Damascus Chef Knife - 5 Inch Professional Japanese Kitchen Knife with Olive Wood Handle

About this item

• Razor-Sharp Edge Retention:Experienced craftsmen hand polish the double-sided edges to an angle of 12°-15°which is the best sharp angle for cutting knives, so you can cutting effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attention the blades are principally not suitable for cutting bones, including fish bones or frozen foods.
• Stonewashed Finish & Black Oxide Procedure:A traditional knife with a modern twist, features a stonewashed finish and black oxide blade that is scratch-resistant, extremely corrosion and rust resistant that never lose its premium color. With the advantages of precise balance, exceptional weight as well as the imposing design, our knife will be a choice for you
• Crafted from high carbon Damascus steel with a Rockwell hardness of 60±2, this chef knife has a hand-sharpened, double-bevelled blade for enhanced durability and corrosion resistance. The hammered finish not only reduces drag and prevents food from sticking, but also adds a touch of beauty to the craftsmanship.
• Ergonomic Olive Wood Handle:This vintage and elegant wooden handle comes from precious Olive Wood and it is a reusable material.The throwing handle is non-slip and conforms to most chef's grips. Each knife features a comfortable grip on its ergonomic Olive handle to enhance precision as well as minimize fatigue, finger numbness or aches when food preparation
• Professional DAMASCUS Utility Knife:This ultra-sharp and handy size knife is a multipurpose kitchen knife, perfect for slicing cheese, and chopping fruits and vegetables. This utility knife is agile enough to handle your daily kitchen tasks easily. It's the all-rounder for the home kitchen