HENCKELS 8-Inch Razor-Sharp Bread and Cake Knife – German Engineered Precision
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Category: henckels knives

About this item
- OTHER KITCHEN TASKS: Great for cutting bread from brioche to pita to baguettes, also use for cutting biscuits, cakes, large fruits, vegetables, and more
- STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- SIMPLE SLICING: Experience effortless slicing with this lightweight knife that's designed for user-friendliness.
- DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
- QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
- ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
- WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.









