Scanpan Classic 10 Sharpening Steel
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Category: scanpan knives

About this item
- 1. Refining steel to sharpen blades for optimal cutting edge maintenance.
- 2. Polishing metal to enhance knife edges for prolonged sharpness.
- 3. Improving steel quality to fine-tune knives and preserve their sharpness.
- 4. Reshaping steel to perfect the blades for sustained cutting performance.
- 5. Treating steel to edge knives for enduring sharpness.
- Ergonomic design provides a solid grip, even weight is applied
- Designed in Denmark











