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ZWILLING 10-Inch Sharpening Steel, Black/Stainless Steel
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Category: zwilling knife sharpener

About this item
- STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign the edge and remove any niche or burr
- STEEL RING: A ring is attached to the steel for hanging purposes.
- EASY HANDLING: With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage
- HONING STEEL: An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes
- ERGONOMIC PLASTICE HANDLE: Plastic handle with hanging hole



















