YOUR CART [[ chatnum ]]

You’ve qualified for Free Shipping! Continue shopping

specifications: [[item.skuinfo]]

[[item.Product_num]] * [[item.currency]][[item.price]]

Remove

Subtotal: [[currency]][[allPrice]]

CHECKOUT

VIEW CART

Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

My Wishlist

[[prodec.product_type]]

[[prodec.currency]][[prodec.price]] [[prodec.currency]][[prodec.discount_price]]

ADDED TO CART

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

-20%

5.5 Inch German Engineered Santoku Knife for Cooking Enthusiasts

Name: HENCKELS
Price: 12.72 USD
Availability: InStock

Price

$ 15.90 $12.72

[[item.name]] [[pageData.currency]][[item.price]]

Please select [[pageData.product_sku.sku_code_add.show_name]]

ADD TO CART

Add to wishlist

About this item

DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability.
RAPID TIDY: Effortless cleaning, suitable for either the dishwasher or manual washing. Blades that resist stains and rust.
STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
PERFECT FOR DETAILED KITCHEN TASKS: excels at three cutting techniques: expertly mince garlic, slice cucumber, dice onions, and more