HENCKELS Classic 5.5-inch Boning Knife - German Engineered for Precision
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Category: ja henckels knife

About this item
- WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
- SIMPLE SLICING: Experience hassle-free food preparation using this lightweight, user-friendly knife.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
- KITCHEN TASKS: Perfect for cutting, slicing, and handling all types of meat.
- STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
- QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
- DURABLE BLADE: Fully forged construction offers durability and a seamless transition from blade to handle .
- ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.









